Chef Karl Bashford’s modern British pub food is rooted in traditional classics, using the finest local produce he can source from the surrounding area and mixing these with ideas and inspiration picked up from travels in the UK and beyond.
His long-standing friendships with local suppliers ensure the freshness, quality and seasonality of the food prepared at the anvil and is continually on the lookout for new and upcoming local food and drinks producers to support.
If you’re after a more relaxed dining experience, why not check out our outdoor eatery, forge. Housed in our newly built woodshed, you’ll enjoy all the ambience of alfresco dining, with views of our bustling open kitchen where you can order your wood-fired pizza.
LOOK OUT FOR OUR NEW MENU IN MARCH 2024
Celebrate Valentines Day 2024 with us and treat your loved one to a special meal with great company
Share a camembert or a charcuterie to start and choose from our delicious range of romantic mains and sweet puddings
See our menu below
Book your table now to avoid dissapointment!
See our Valentines MenuWe have a delicious range of coal and wood fired burgers and grills, all made using local meats. Or perhaps you’re after pub classic, with a modern makeover that’s elevated your ‘old favourite’. You’ll also find a great range of snacks and starters; it’ll be hard to choose just one!
Please note this a sample menu and subject to change.
After a lunchtime bite? Enjoy an artisan baguette or ciabatta, with a choice of fillings. All served with the anvil slaw and fries.
Please note this a sample menu and subject to change.
See our Sample Lunch MenuAvailable Monday – Sunday, we’ve rounded up some of your favourites as takeaway options.
Choice of meats, veggies option, classic pub dishes and kids roast.
Please note this a sample menu and subject to change.
Dine alfresco and enjoy our wood-fired pizza oven and outdoor bar, at the forge. Check out more about forge here.